A new Anatolian dining concept. Inspired by the rich heritage of Anatolian and Turkish cuisine, with a modern twist to attract a contemporary international audience. Rüya, meaning ‘dream’ in Turkish, is a new dining concept which explores the rich history and diversity of Anatolian food.
The second site in Mayfair, London, opened in 2018 and is arranged across 560m², with a capacity of around 190 guests. The design includes a 110-cover restaurant, a private dining room and a chef’s table, as well as a lounge bar. The restaurant is in a long linear space animated by areas of activity starting with the bar, the open kitchen and a feature bread oven.
