The building was converted and updated but also extended upwards to create a 17-bedroom boutique hotel, a roof garden with bar and grill, fine dining restaurant, cafe and food store.
Each hotel bedroom has an individual twist, with contemporary design figures such as Sir David Tang, Priscilla Carluccio, Vicki Conran, Polly Dickens and Terence Conran contributing to the design. The rooftop bar and grill offers both a heated orangery and an outdoor terrace for the warmer months. Looking out across the London skyline, this rooftop retreat with its secret garden has an escapist quality.