Conran and Partners set out to create a vibrant and contemporary new concept. The design draws upon elements of Turkish history and the meeting of Eastern and Western cultural influences from the Byzantine and Ottoman Empires to the present day, reinterpreting them in the materials, patterns, textures and colours.
The first Rüya restaurant, located in the Grosvenor House Hotel on the Dubai Marina, opened in 2016 and is arranged across 800 m², with capacity for around 230 guests. Dining areas include a bar, lounge, private dining and external terrace offering stunning views of the Marina