Park Hyatt Auckland F&B


Conran and Partners were appointed interior designers by Park Hyatt for their latest addition to their international portfolio on the iconic Auckland Waterfront. 


In addition to designing the guest rooms and suites, the studio created four restaurants and bars, flexible event spaces, a day spa, swimming pool and gym. Park Hyatt Auckland is a luxury hotel setting with a difference, balancing industrial gutsiness and urban references with locally sourced, natural materials and Maori craft.

Drawing upon New Zealand’s rich natural beauty and its strong multicultural heritage the studio created a unique space with a distinctive sense of luxury. Guests are welcomed by a striking reception area taking the guest from an intimate space to a dramatic full-height atrium which reveals the hotel’s open corridors and central courtyards


The studio produced a range of dining and function spaces including The Pantry, a casual ground floor eatery with a dramatic, full-height atrium space; Onemata, which features an open kitchen and benefits from spectacular views out over the harbour; The Captain’s Bar, a contemporary take on a harbourside pub but layered with Park Hyatt’s sophistication and a cosy fireplace; The Boathouse, a nautical function space; a rooftop bar and function space and an array of event spaces on the first floor.