Out now in the latest edition of Supper Magazine – Tina Norden, Partner at Conran and Partners discusses the F+B hotel staple, Afternoon tea and how operators are getting creative in modernising the much-loved pastime. Featuring the Peninsula Boutique and Café.
“Often grab-and-go or more casual offers – though The Peninsula Boutique is definitely a very upmarket version of the type – are an entry into a brand, in particular high-end aspirational ones,” explains Tina Norden. “These smaller, more immediate customer-facing elements also allow for some experimentation; whilst they are an extension and reflection of the core brand, these more informal settings can also be a place to test out new flavours, offerings and designs.”
Read the full issue here